If any of these recipes ever appear in the future in BYO-related publications, it would be good to have some external critiques. I'm always interested in hearing what experience BYO readers have had with any of our recipes, especially those that have appeared since I've been with the mag. Our feedback on these recipes has been generally positive, especially since Steve took over the column. (If you read the blurb that goes with each Replicator recipe, Steve usually indicates what elements had to guess at.)Įach Replicator recipe should give you a decent clone of the beer you can make on your stovetop. And - of course - if the level of information a brewer is willing to provide drops below a reasonable threshold, we don't replicate the beer. Other times, they will only describe things in general - "we use earthy English hops," "our yeast is a clean American type strain," etc. Something Al said - or something from their website or packaging - must have led Steve to include them back in 2001.įor Replicator columns, often the brewer will give us every possible detail we could want. Breweries change their formulations all of the time. (In this case, he spoke with Al Marzi of Harpoon.) We don't brew each Replicator recipe prior to publication.Īs for Kent Goldings, Harpoon IPA may or may not have had Kent Goldings back in 2001. The Replicator (Steve Bader) formulates his clones after speaking with a brewer of the beer in question. The recipe I posted was (adapted from) a Replicator article back in 2001. It was my "go to" beer when I lived in Boston. PS Personally, I'd ease up on the Victory malt a bit (I'd go with 0.5 lbs.) But I haven't tasted a Harpoon IPA in awhile. Top up to 5 gallons with water and aerate wort. After boil, cool wort and transfer to fermenter. Add Irish moss and liquid malt extract with 15 minutes left. Add Kent Goldings with 30 minutes left in boil. Add Centennial hops and boil for 60 minutes. Stir in dried malt extract and bring to a boil (again). After steep, add "grain tea" to water in brewpot and bring to a boil. While steeping, heat 1.75 gallons of water in your brewpot.
Steep crushed specialty grains at 155 Â☏ in 3 quarts of water in a large soup pot. White Labs WLP006 or White Labs WLP023 (1 quart starter) Munton's Light liquid malt extract (late addition) Munton's Light dried malt extractĤ.5 lbs. Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.2.33 lbs. Pre boil volume (equipment estimates 6.65 g | 26.6 qt), 3.5gal (14qt) Volume increase from sugar/extract (early additions), 0.59gal (2.4qt) Grain absorption losses (steeping), -0.11gal (-0.4qt) Mash volume with grains (equipment estimates 6.17 g | 24.7 qt), 3.08gal (12.3qt) Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt), 3.02gal (12.1qt)
#Harpoon ipa ibu full
Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. White Labs - Dry English Ale Yeast WLP007 HOME BREW RECIPE:ģ.3 lb - Liquid Malt Extract - Light (40.5%)Ġ.5 lb - American - Caramel / Crystal 60L (6.1%)Ġ.25 lb - American - Pale 2-Row - Toasted (3.1%)Ġ.1 lb - American - Roasted Barley (1.2%)Ģ oz - Cluster, Type: Pellet, AA: 6.5, Use: Boil for 60 min, IBU: 36.45Ġ.5 oz - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 15 min, IBU: 3.13Ġ.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 4.87Ġ.5 oz - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 1 min, IBU: 0.27Ġ.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 1 min, IBU: 0.42ġ tsp - irish moss, Time: 15 min, Type: Fining, Use: Boil
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